How to prepare Chicken Biryani? - Indian Food Recipes - Biryani Recipes - Viji's New Recipes

CHICKEN BIRYANI 

 

Ingredients:

• Basmati rice - 200gms
• Ghee or Oil - 3tbsp
  
• Chicken pieces - 500gms
• Curds - 1and 1/2 cups
• Ginger garlic paste - 1and 1/4 tbsp
• Onions -2 (sliced)
• Tomato puree - 1cups
• Garam Masala - 1and 1/2tsp
• Jeera - 1TSP
• Cloves - 2 to 3
• Peppercorns -2 to 3
• Bay leaf - 2 nos.
• A pinch of saffron mixed Milk  - 1/4cup
• Salt to taste

 

Recipe Directions:

• Mix curds, ginger garlic paste, salt , garam masala with chicken pieces and keep in the refrigerator for 1 hour to marinate.
• take a microwave safe bowl and add oil, put sliced onions, tomato puree and dry masalas and microwave at 100% power for 8 to 10 minutes. Stirring in between.
• Soak the rice for half an hour then add it to the masala. Also add the marinated chicken and water and saffron-milk mix and microwave covered at 90% power for 20 to 25 minutes. Stirring in between.
• Give standing time of 10 minutes, Serve hot with raita and chutney.